Clostridium perfringens (Veillon and Zuber) Hauduroy et al. 拉丁名
(ATCC? 12917?) 统一编号
Deposited As Clostridium welchii
Strain Designations 别名 NCTC 8239 [3653/50]
Application 用途 Enteric Research
Isolation 分离基物 Boiled salt beef
Biosafety Level 生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Comments 注释 Heat resistance of spores
Agglutinating type 3
Type D
The presence of cpa, etx, and cpe genes was confirmed by PCR.
Medium 培养基 ATCC? Medium 2107: Modified Reinforced Clostridial
Growth Conditions 生长条件
Temperature 培养温度: 37.0°C
Atmosphere 需氧情况: Anaerobic
Name of Depositor 寄存者 NCTC
Special Collection ATCC
Chain of Custody 来源国家 ATCC <<--NCTC<<--B. Hobbs 3653/50
Isolation 分离基物 Boiled salt beef
References 参考文献 Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990.
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442
Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131