Didymium iridis (Ditmar) Fries 拉丁名
(ATCC? 66519?) 统一编号
Strain Designations 别名 Ca 2
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏条件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌种 no
Preceptrol?no
Comments 注释 Nonheterothallic
Part of Eumycetozoan Project
Medium 培养基
ATCC? Medium 2219: Corn meal agar, half-strength
Growth Conditions 生长条件
Temperature: 24.0°C
Duration: grown with bacteria
Name of Depositor 寄存者 OR Collins
Chain of Custody 来源国家 ATCC <<--OR Collins<<--J. Clark
Isolation 分离基物 California
References 参考文献 Betterley DA, Collins OR. Reproductive systems, morphology, and genetical diversity in Didymium iridis (Myxomycetes). Mycologia 75: 1044-1063, 1983.