Cyberlindnera veronae (Kodama) Minter 拉丁名
ATCC 32419™编号
Product category
Fungi
Product type
Yeast
Classification
Fungi, Ascomycota, Saccharomycotina, Saccharomycetes, Saccharomycetidae, Saccharomycetales, Cyberlindnera
Strain designation 别名 LKB-325 [CBS 6591, CCRC 22379, IFO 1667, NRRL Y-7818]
Type strain 模式菌株 Yes
Isolation 分离源 source
Exudate of Aesculus turbinata
Geographical isolation
Japan
Product format 提供形式 Freeze-dried
Storage conditions 保藏温度 2°C to 8°C
Specific applications
produces lipases active at pH 5.5 and 7.5
Preceptrol
No
Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar/broth
ATCC
Medium 200: YM agar or YM broth
ATCC
Medium 1245: YEPD
Temperature 培养温度 24-26°C
Atmosphere 需氧情况 Aerobic
Handling procedure
For freeze-dry (lyophilized) ampoules:
Open an ampoule according to enclosed instructions.
From a single test tube of sterile distilled water (5 to 6 mL), withdraw approximately 0.5 to 1.0 mL with a sterile pipette and apply directly to the pellet.
Stir to form a suspension.
Aseptically transfer the suspension back into the test tube of sterile distilled water.
Let the test tube sit at room temperature (25°C) undisturbed for at least 2 hours; longer (e.g., overnight) rehydration might increase viability of some fungi.
Mix the suspension well. Use several drops (or make dilutions if desired) to inoculate recommended solid or liquid medium.
Include a control that receives no inoculum.
Incubate the inoculum at the propagation conditions recommended.
Inspect for growth of the inoculum/strain regularly.
The sign of viability is noticeable typically after 1-2 days of incubation.
However, the time necessary for significant growth will vary from strain to strain.
Deposited as
Pichia veronae Kodama
Synonyms
Pichia veronae Kodama, Lindnera veronae (Kodama) Kurtzman et al.
Depositors
K Kodama
Type of isolate
Plant