Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
42800 编号
An ampoule containing viable cells suspended in cryoprotectant.
Product category
Fungi
Product type
Yeast
Classification
Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain designation 别名 sigma 1278b gpp-
Type strain 模式菌株 No
Product format 提供形式 Frozen
Storage conditions 保藏温度 -80°C or colder
Specific applications
degrades patulin clavacin, clavatin, claviformin
Preceptrol
No
Comments
resistant to bacilysin, deficient in transport of small peptides
Medium 培养基 ATCC Medium 1158: Saccharomyces medium
Temperature 培养温度 30°C
Handling procedure
Frozen ampoules packed in dry ice should either be thawed immediately or stored in liquid nitrogen. If liquid nitrogen storage facilities are not available, frozen ampoules may be stored at or below -70°C for approximately one week.
Do not under any circumstance store frozen ampoules at refrigerator freezer temperatures (generally -20°C). Storage of frozen material at this temperature will result in the death of the culture.
To thaw a frozen ampoule, place in a 25°C to 30°C water bath, until just thawed (approximately 5 minutes). Immerse the ampoule just sufficient to cover the frozen material.
Do not agitate the ampoule.
Immediately after thawing, wipe down ampoule with 70% ethanol and aseptically transfer at least 50 µL (or 2-3 agar cubes) of the content onto a plate or broth with medium recommended.
Incubate the inoculum/strain at the temperature and conditions recommended.
Inspect for growth of the inoculum/strain regularly for up to 4 weeks.
The time necessary for significant growth will vary from strain to strain.Deposited as
Saccharomyces cerevisiae Hansen, teleomorph
Synonyms
Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
Depositors
TM Nisbet