Staphylococcus aureus subsp. aureus Rosenbach 拉丁名
(ATCC? 13565?)统一编号
Deposited As Staphylococcus sp.
Strain Designations 菌种别名 FDA 196E
Application 用途 Produces large amounts of beta-hemolysin ; Produces estrogen-binding protein ; Enteric Research;
Isolation 分离基物 Ham involved in food poisoning
Biosafety Level 生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen 冷冻物: -80℃ or colder
Freeze-Dried 冻干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Medium 培养基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生长条件
Temperature 培养温度: 37℃
Atmosphere 需氧情况: Aerobic
Name of Depositor 寄存人 FDA
Isolation 分离基物 Ham involved in food poisoning
References 参考文献 Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955
Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001