Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. 拉丁名
ATCC 36237 编号
Strain Designations 菌株别名 CBS 6267 [IFO 1710, JCM 7620]
Synonym Hansenula malanga Dwidjoseputro
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Genome Sequenced Strain
Yes
Comments Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan)
Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 324: Malt extract agar
Growth Conditions 生长条件
Temperature 培养温度 : 24°C to 26°C
Atmosphere: Typical aerobic
Name of 寄存人 Depositor CBS
Chain of Custody 来源国家 ATCC <-- CBS <-- NRRL Y-7175 (Hansenula malanga)
Isolation 分离基物
Ragi-tapi; fermented food starter, Indonesia
Cross References
Nucleotide (GenBank) : BCGJ00000000 Saccharomycopsis malanga strain JCM 7620, whole genome shotgun sequencing project
References 参考文献
Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974.
Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420
Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986.