Bacillus sp. 拉丁名
(ATCC? 21616?) 统一编号
Strain Designations 菌株别名 ASB-5741-2059A
Application 用途 Produces adenosine
Isolation 分离基物 Derived from existing strain
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Medium 培养基 ATCC? Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions 生长条件
Temperature 培养温度: 37.0℃
Name of Depositor 寄存人 Asahi Chemical Industry Company
U.S. Patent Number 3,730,836
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Isolation 分离基物 Derived from existing strain
References 参考文献 Komatsu K, et al. Process for producing adenosine by fermentation. US Patent 3,730,836 dated May 1 1973 Process for producing purine nucleoside by fermentation. British Patent 1,282,794 derived from ATCC 21615