Bacillus coagulans Hammer 菌株拉丁名
(ATCC® 7050™) 菌株编号
Strain Designations 菌株别名 NRS 609 [NCIB 9365, NCTC 10334]
Isolation 分离源 Dairy products; evaporated milk
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 保藏方法 : -80℃ or colder
Freeze-Dried 冻干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol® yes
Type Strain 模式菌株 yes
Medium 培养基 ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生长条件
Temperature 培养温度 : 37℃
Atmosphere 需氧情况 : Aerobic
Name of Depositor NR Smith
Chain of Custody 来源国家 ATCC <-- NR Smith <-- J Porter <-- B Hammer
Isolation 分离源 Dairy products; evaporated milk
References 参考文献 J. Bacteriol. 23: 301, 1932. J. Gen. Microbiol. 34: 270, 1964.
Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952.
Smith NR, et al. Aerobic mesophilic spore-forming bacteria. U.S. Dep. Agric. Misc. Publ. 559: 41, 1946.
Hammer BW. Bacteriological studies on the coagulation of evaporated milk. Iowa Agric. Exp. Stn. Res. Bull. 19: 119-131, 1915.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions,
test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds)
Handbook of Culture Media for Food and Water Microbiology.Royal Society of Chemistry, In preparation. ICFMH-WPCM.
Cross References Nucleotide (GenBank) : D78342 Bacillus coagulans gene for oligo-1,6-glucosidase.