Streptococcus sp. 拉丁名
(ATCC® 9936™) 统一编号
Strain Designations 菌种别名 Grouping C559 [O.J]
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties Lancefield's group N
Product Format 提供形式 freeze-dried
Medium 培养基 ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生长条件
Temperature 培养温度: 37.0℃
Atmosphere 需氧情况: 5% CO2
Name of Depositor 寄存人RC Lancefield
Chain of Custody 来源国家 ATCC <<--RC Lancefield<<--P.M.F. Shattock O.J
References 参考文献 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.