Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins 拉丁名
(ATCC® BAA-250™) 统一编号
Deposited As Streptococcus thermophilus Orla-Jensen
Strain Designations 菌种别名 LMG 18311 [NCFB 2393]
Isolation 分离基物 Dairy products, commercially-prepared yogurt, 1974
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen 冷冻物: -80℃ or colder
Freeze-Dried 冻干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol® no
Genome Sequenced Strain Streptococcus thermophilus LMG 18311, complete genome
Type Strain 模式菌株 no
Comments 注释 Genome sequenced strain
Medium 培养基 ATCC® Medium 44: Brain Heart Infusion Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生长条件
Temperature 培养温度: 37℃
Atmosphere 需氧情况: 5% CO2
Name of Depositor 寄存人 BCCM/LMG Laboratory of Microbiology
Chain of Custody 来源国家 ATCC <-- BCCM/LMG Laboratory of Microbiology <-- NCFB <-- V. Marshall Isolation Dairy products, commercially-prepared yogurt, 1974
Year of Origin 收藏年份 1974
References 参考文献 BCCM/LMG Laboratory of Microbiology, personal communication Cross References Nucleotide (GenBank) : CP000023 Streptococcus thermophilus LMG 18311, complete genome