Lactobacillus sp.拉丁名
(ATCC® 13866™) 统一编号
Deposited As Lactobacillus jugurt
Strain Designations 别名 IFO 3809 [ATCC 10812, J. Sherman 09, NCDO 100, NCIB 8589]
Application 用途 Assay of orotic acid
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌种 no
Medium 培养基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度: 37.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 来源国家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--Lepetit Labs. (Lactobacillus bulgaricus)
References 参考文献. . Vitaminologia 12: 119, 1958.
Avener J, et al. Orotic acid in the nutrition of a strain of Lactobacillus bulgaricus. J. Biol. Chem. 186: 737-742, 1950. PubMed: 14794669