Aspergillus awamori Nakazawa 拉丁名
(ATCC? 38854?) 统一编号
Deposited As Aspergillus awamori Nakazawa, anamorph
Strain Designations 别名 IFO 4033
Application 用途 hydrolyzes starch
produces acetylesterase acetyl esterase
produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
produces polygalacturonase endopolygalacturonase, pectinase
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌种 no
Preceptrol? no
Medium 培养基 ATCC? Medium 338: Potato sucrose agar
Growth Conditions 生长条件
Temperature: 培养温度 26.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 来源国家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--R. Nakazawa
Isolation 分离基物 Awamori-koji
References 参考文献 Lee SW, et al. Co-immobilization of three strains of microorganisms and its application in ethanol production from raw starch under unsterile conditions. J. Ferment. Bioeng. 75: 36-42, 1993.
Lee SW, et al. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system. J. Ferment. Bioeng. 75: 389-391, 1993.
Hours RA, et al. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities. J. Ferment. Bioeng. 78: 426-430, 1994.
. . Biotechnol. Lett. 16: 721-726, 1994.
Koseki T, et al. An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene. Biochem. J. 326: 485-490, 1997. PubMed: 9291122