Saccharomyces sp. 拉丁名
(ATCC 764 ) 统一编号
Strain Designations [NRRL Y-11858]
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol no
Comments 注释 Fermentation of waste sulfite liquor, acid-tolerant
Medium 培养基 ATCC Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions 生长条件
Temperature 培养温度: 26.0℃
Name of Depositor 寄存人 U.S. Forest Prod. Lab.
Isolation分离基物 Hungarian beer yeast