Aspergillus oryzae (Ahlburg) Cohn 拉丁名
(ATCC® 11488™) 统一编号
Deposited As Aspergillus oryzae (Ahlburg) Cohn, anamorph
Strain Designations 别名 NRRL 694 [31, IMI 52146]
Application 用途 produces amylase transformation host
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌种 no
Preceptrol® no
Medium 培养基 ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生长条件
Temperature 培养温度: 24.0°C
Name of Depositor 寄存者 NRRL
Chain of Custody 来源国家 ATCC <<--NRRL<<--L.A. Underkofler 31<<--- Rohm and Haas 31
References 参考文献 Stewart P, et al. Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae. Appl. Environ. Microbiol. 62: 860-864, 1996. PubMed: 8975615
Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939.
Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940.
Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.