Monascus purpureus Went, teleomorph 拉丁名
(ATCC? 16360?) 统一编号
Deposited As Monascus anka Sato, teleomorph
Strain Designations 别名 CBS 283.34 [ATCC 26311, IFO 4478]
Application 用途 produces monascus pigment
produces monascus pigment for food coloring
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏条件
Frozen 冷冻物: -80°C or colder
Freeze-Dried 冻干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌种 no
Preceptrol? no
Comments 注释 taxonomy
Medium 培养基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生长条件
Temperature 培养温度: 30.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 来源国家 ATCC <<--CBS<<--R. Nakazawa
Isolation 分离基物 Anka (fermented rice grains)
References 参考文献 Ohno S, et al. Process for the production of Monascus-pigment. US Patent 4,442,209 dated Apr 10 1984
Bull. Agric. Chem. Soc. Jpn. 6: 252, 1930.
Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.