Monascus purpureus Went, teleomorph 拉丁名
(ATCC? 16358?) 统一编号
Deposited As Monascus albidus var. glaber Sato, teleomorph
Strain Designations 别名 CBS 281.34 [Anka II, IFO 4486]
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏条件
Frozen 冷冻物: -80°C or colder
Freeze-Dried 冻干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌种 yes (type strain of Monascus albidus var. glaber)
Preceptrol? no
Comments 注释 taxonomy
Medium 培养基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生长条件
Temperature 培养温度: 30.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 来源国家 ATCC <<--CBS<<--R. Nakazawa strain Anka II <<--- K. Sato
Isolation 分离基物 Anka (fermented rice grains), Japan
References 参考文献 Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
. . J. Ferment. Technol. 12: 439-445, 1934.
type strain of Monascus albidus var. glaber
type strain of Monascus albidus var. glaber