Staphylococcus schweitzeri Tong et al. 2015
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
31983T <-- DSM 28300 <-- F. Schaumburg; Univ. Hosp. Münster, Germany; FSA084.
Accessioned in 2017.
=CIP 111114 =DSM 28300 =NCTC 13712 =SSI 89.004.
Staphylococcus aureus.
Type strain [11492].
Medium: 256, 475; Temperature: 37°C; Rehydration fluid: 656.
Source: Nares of a red-tailed monkey (Cercopithecus ascanius), Gabon [11492].
Biochemistry/Physiology: [11492].
Cell wall: Type A3α [L-Lys-L-Ala-(Gly)4-5] [11492].
Fatty acid: a-C15:0, a-C17:0 [11492].
Quinone: MK-8, MK-9, MK-7 [11492].
Phylogeny: 16S rRNA gene (MF678963).
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [11492].
Genome sequence: CCEL00000000 [11492], LR134304, PPQS00000000.
NCBI Taxonomy ID: 1654388.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.