Wickerhamiella versatilis (Etchells & T. A. Bell) C. Vega & Lachance
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina;Saccharomycetes; Saccharomycetales; Trichomonascaceae.
5954 <-- H. Mori.
Accessioned in 1986.
=CBS 4019 =IFO 1941 =NBRC 1941.
Candida versatilis.
Candida halophila.
Torulopsis halophilus.
Medium: 25, 85; Temperature: 25°C; Rehydration fluid: 666.
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Source: Soy mash in syoyu fermentation [2211].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 44.1 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45828) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200,3089].
More information: Type strain of Candida halophila [200].
NCBI Taxonomy ID: 45557.
Patent publication(s) using this strain [JP2008-239604A].Strain characteristics
<Fermentation>Galactose