ATCC medium: 195 YEPP medium
Yeast extract......................3.0 g
Proteose Peptone (BD 211684)......10.0 g
NaCl...............................5.0 g
Agar..............................15.0 g
Distilled water....................1.0 L
Adjust pH to 7.2-7.4. Autoclave at 121C for 15 minutes.