ATCC medium: 1708 HM medium
NaCl.................................... 81.0 g
MgCl2 .................................... 7.0 g
MgSO4 .................................... 9.6 g
CaCl2 .................................... 0.36 g
KCl...................................... 2.0 g
NaHCO3 .................................. 60.0 mg
NaBr.................................... 26.0 mg
Proteose Peptone No. 3 (BD 211693)....... 5.0 g
Yeast extract........................... 10.0 g
Glucose.................................. 1.0 g
Distilled water to....................... 1.0 L
Adjust for final pH 7.1, +/- 0.1. Autoclave at 121C for 15 minutes.